01.04.2020 -  News article
HOW TO DO APRIL TIP: „Pulled meat“ – Cooked meat shredded with GS 10-2

Ideas for your production:

KRONEN TIP: „Pulled meat“ – Cooked meat shredded with GS 10-2

02.03.2020 -  News article
HOW TO DO MARCH TIP: Cut spirals of short or limited length of kohlrabi, butternut or sweet potato with SPIRELLO 150

Ideas for your production:

KRONEN Tip - Cut spirals of short or limited length of kohlrabi, butternut or sweet potato with SPIRELLO 150

03.02.2020 -  News article
HOW TO DO FEBRUARY TIP: Crinkle cut sticks of carrots, beetroot, radish, potato etc. with GS 10-2

Ideas for your production:

KRONEN Tip - Crinkle cut sticks of carrots, beetroot, radish, potato etc. with GS 10-2

01.01.2020 -  News article
HOW TO DO JANUARY TIP: Cutting 5,2 mm sweet pepper rings with HGW and PGW

Ideas for your production:

KRONEN TIP - Cutting 5,2 mm sweet pepper rings with HGW and PGW